Obtained from pure Nebbiolo grapes, Roero is a rare fine and elegant wine which has experienced great success over only a few years time.
In traditional local culture, the name Arneis is given to someone who is an extrovert, a bit of a rebel, original but with a certain charm. In this way can be defined our white wine.
“Metodo Classico” sparkling wine is produced from grapes Arneis. In the glass it shows a straw yellow colour with fine and persistent pérlage
The Barolo has been defined more times the king of the wines; noble and generous known in Italy and to the foreign countries for his austerity, wealth of tastes and of aromas.
A wine of great prestige and tradition of Piedmont, made with selected grapes and aged in oak barrels. For its full flavour and austere is suitable to be accompanied with important dishes.
On the steep sunny slopes of the Roero hillsides, Nebbiolo grapes absorb those characteristics of refined elegance that make Nebbiolo inimitable and unique.
Barbera is the wine that best represents the tough, headstrong, quietly dogged, strong but discrete character of the Piedmont winegrower.
Dolcetto, the “every-day” wine is the all-time favourite with the wine-grower’s family meal. This is a wine that expresses with great authenticity the simple quiet life of the hard-working Roero winegrower.
The perfect wine to commemorate a special event or for any day of the week because of its low alcoholic content, its fruitflavour and a its wonderful musky aroma of the genuine moscato grape.
Birbet is obtained using “long cluster Brachetto grapes”, and is a classic celebratory wine for accompanying local traditional desserts.
Produced by Arneis, Barbera and Nebbiolo grapes. Fresh and lively it is perfect as an aperitif or to serve with a light and delicate meal.