Sabbia Vino Bianco
Curiosities
Sabbia is obtained using white grapes and is vinified with a long maceration of the skins.
It’s perfect with fish soup, foie-gras, spicy ethnic food.
Tasting Notes
Variety: white grapes of the territory
Best served at: 12-14 °C – 53-57 °F
Food matches: fish soup, foie-gras, spicy ethnic foods
Available sizes: 0,75 l
Ageing potential: 5-7 years from the harvest
Jancis Robinson 2020 — 16.5/20
Guide Jancis Robinson
Score 16.5/20
Publish Year 2020
Rating: 16.5/20
An orange wine made from Arneis in Piemonte. No vintage on the label, but I think this is a single-vintage wine. Slow fermentation on skins and pips without temperature control.
Long maceration. Aged in French barriques. Sabbia means sand – the colour of the wine and the vineyard soil.
Incredible glowing amber gold and smelling of ginger biscuits and dried peaches and marigold petals. Very, very, very spicy!
I make this absolutely gorgeous Yemeni spice blend called Hawaij and it tastes just like it. Bone dry, with the only fruit being shavings of dried Seville orange peel and a stencil of apricots.
Crisp-fried sage. Dusty. It smells and tastes like the dust of a tobacco auction floot. Tannins, subtle, supple, fine, as if a nanometre thickness of molten rubber had been painted on and peeled off.
Long, intruiging, challenging wine.
James Suckling 2020 — 92/100
Guide James Suckling
Score 92/100
Publish Year 2020
James Suckling, considered one of the major international wine critics, rated our Sabbia Vino Bianco with a score of 92/100.
Annuario dei migliori vini italiani 2020 — 88/100
Guide Annuario dei migliori vini italiani
Score 88/100
Publish Year 2020
Sabbia Vino Bianco
Di gran morbidezza balsamica l’aroma, di gran fittezza la trama compositiva estrattiva dei vini di Demarie.
Features
Sabbia Vino Bianco
Chemical Analysis
Alcohol vol. (%): 13 %
Contains sulphites
Product in Italy
