The Langhe Rosso can be produced in purity or in assembly of vines grown in the production area.
The result is a wine that easily combines with everyday meals, with a good structure.
Vine: red indigenous grapes of production area
Colour: brilliant ruby that tends to become garnet with age
Bouquet: persistent and intense with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas
Flavour: full-bodied and enveloping, its slightly acid flavour does not upset the balance. Dry, warm, persistent and of great structure
Serving temperature: 16° C.
Serving suggestions: a wine that can be served throughout the meal, very good with first course, grilled or baked red meat, and soft, medium-to-very mature cheese
Best drunk: up to five years after vintage year.
Vinification: traditional and aging in wooden barrels.
Vineyard & Vintage Features
Langhe DOC Rosso 2019
Alcohol vol. (%): 14 %
Sugar rate: 5,6 g/l
Total Acidity: 5,9 g/l
Total SO2: < 100 mg/l