Langhe DOC Rosso Vintage 2020


The Langhe Rosso can be produced in purity or in assembly of vines grown in the production area.

The result is a wine that easily combines with everyday meals, with a good structure.

Tasting Notes

Vine: red indigenous grapes of production area

Colour: brilliant ruby that tends to become garnet with age

Bouquet: persistent and intense with hints of vanilla, sweet spices, licorice and blueberry and blackberry aromas

Flavour: full-bodied and  enveloping, its slightly acid flavour does not upset the balance. Dry, warm, persistent and of great structure

Serving temperature: 16° C.

Serving suggestions: a wine that can be served throughout the meal, very good with first course, grilled or baked red meat, and soft, medium-to-very mature cheese

Best drunk: up to five years after vintage year.

Vinification: traditional and aging in wooden barrels.

Past vintages

Vineyard & Vintage Features

Langhe DOC Rosso 2020

Chemical Analysis

Alcohol vol. (%): 13,50 %

Sugar rate: 5,6 g/l

Total Acidity: 5,8 g/l

Total SO2: < 100 mg/l