According to Decanter, Jancis Robinson is the most accredited wine journalist in the world. According to many she is the most demanding. For everybody she is Jancis Robinson, a very important British wine critic, journalist and writer of wines for the Financial Times.
Jancis Robinson awarded two of our most important wines, Barolo D.O.C.G. 2016 and Barbaresco Riserva D.O.C.G. 2007, with a score of 17.5 points out of 20, a result that further confirms the quality of two excellences of Piedmont.
Jancis Robinson also positively reviewed, with a score of 16.5 out of 20, our “Sabbia“. This wine falls into the category of “orange wines”, or macerated white wines, because they are obtained from white berried grapes with a long maceration of the skins during fermentation , as happens for red wines, and aging in barriques.
Also our Barbera d’Alba Superiore D.O.C. 2018, a wine symbol of everyday drinking, received a good score of 16 points out of 20.