Fairs & Events
In conjunction with the International White Truffle Fair of Alba, we invite you to participate to the dinner created by chef Luca Pozzan to pair our wines with the protagonist of the season:
SATURDAY 21 OCTOBER,
SATURDAY 28 OCTOBER,
SATURDAY 4 NOVEMBER.
WINE & TRUFFLE DINNER
Fassona tartare and quail egg with black truffle
paired with: organic Roero Arneis Docg 2022
Traditional plin ravioli and malga acid butter with black truffle
paired with: Roero Docg 2019 Riserva Valmaggiore
Veal shank braised in Barolo, carrot puree with lemon and its juices
paired with: Barolo Docg 2019
Soft hazelnut cake and eggnog
paired with: Birbet Sweet Quality Aromatic Sparkling Wine
Starting from 8.00 pm at
Az. Agr. DEMARIE – Via Castellinaldo 16 – Vezza d’Alba (CN)
€ 60,00 per person – DRINKS INCLUDED
RESERVATION REQUIRED
at number (+39) 0173-65454 / (+39) 3389096464
Or by email agriturismo@demarie.com
It is possible to request a white truffle instead of a black one, only upon reservation, with a supplement based on market prices (to be specified at reservation)