In traditional local culture, the name Arneis is given to someone who is an extrovert, a bit of a rebel, original but with a certain charm. In this way can be defined our white wine.
“Metodo Classico” sparkling wine is produced from grapes Arneis. In the glass it shows a straw yellow colour with fine and persistent pérlage
Sabbia è ottenuto usando uva Arneis, vinificato come un vino rosso, a contatto con le bucce durante la fermentazione, e invecchiamento in barrique.
Obtained from pure Nebbiolo grapes, Roero is a rare fine and elegant wine which has experienced great success over only a few years time.
The Barolo is a wine with singular and precious characteristics that are determined by the complex geological profile of the area.
A wine of great prestige and tradition of Piedmont, made with selected grapes and aged in oak barrels.
Dolcetto, the “every-day” wine is the all-time favourite with the wine-grower’s family meal. This is a wine that expresses with great authenticity the simple quiet life of the hard-working Roero winegrower.
Barbera is the wine that best represents the tough, headstrong, quietly dogged, strong but discrete character of the Piedmont winegrower.
On the steep sunny slopes of the Roero hillsides, Nebbiolo grapes absorb those characteristics of refined elegance that make Nebbiolo inimitable and unique.
Produced by Arneis, Barbera and Nebbiolo grapes. Fresh and lively it is perfect as an aperitif or to serve with a light and delicate meal.
The perfect wine to commemorate a special event or for any day of the week because of its low alcoholic content, its fruitflavour and a its wonderful musky aroma of the genuine moscato grape.
Birbet is obtained using “long cluster Brachetto grapes”, and is a classic celebratory wine for accompanying local traditional desserts.