Charme Vino Spumante


Grapes harvested a little earlier, gently pressed to obtain a free-run must is the base for this wine.

The vinification is “charmat method” in steel tanks at controlled temperature.

Produced with indigenous white grapes of production area it has a straw yellow color with a fine and persistent pérlage.

The bouquet is floral and fruity with hints of fresh bread and yeasts.

Fresh and lively it is perfect as an aperitif or to serve with a light and delicate meal.

Tasting Notes

Variety: indigenous white grapes of production area

Colour: brilliant, sunny, bright with shades of straw yellow and green reflections

Scent in perfume: hints of fruit and floral flavours that recall acacia flowers, peach and apricot, followed by crust of bread and yeasts fragrance

Flavour: dry, palatable and pleasantly harmonic. Fine and intense

Best served at: 8-10 °C – 47-50 °F

Food matches: excellent as an aperitif. It is perfect with hors d’oeuvres, light, vegetable first courses. Ideal also with fish or white meat

Vinification: Alcoholic fermentation with controlled temperature to obtain the sparkling base. Second fermentation in autoclave with the addition of selected yeasts. Filtration and bottling

Size / Format: 0,75 l

Ageing potential: the year following the harvest


Charme Vino Spumante

Chemical Analysis

Alcohol vol. (%): 12,5%

Sugar rate: 13,4 g/l

Total SO2: 145 mg/l

Total Acidity: 6,1 g/l