Roero Riserva DOCG 2013


Production area: Comune di Vezza d’Alba Sottozona Castellero
Height o.s.l.: 250 m
Sun exposure: south
Vines per hectare: 2500
Farming: tradizional – guyot
Kg of grapes per hectare: no more than 80 quintals/hectar
Soil: with sandy infiltration
Year of implant: 1946
Wine per hectare: 5.500 litres

Production Process

Harvest: 2013
Vinification: alcoholic fermentation in steel
Fining: malolactic fermentation and 18 months in French oak barriques
Aging: 12 months in bottle
Size / Format: 0,75 lt.
Produced bottles: around 3.000
Ageing potential: up to 8 years after the harvest

Chemical Analysis

Total SO2: 83 mg/lt
Alcohol vol. (%): 14,53%
Total Acidity: 7,11 gr/lt
Volatile Acidity: 0,74 gr/lt

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