Barolo DOCG 2013

Vineyard

Production area: Santa Maria di La Morra
Height o.s.l.: 
210 m
Sun exposure: 
south-east
Vines per hectare: 
4100
Farming: 
modified guyot
Kg of grapes per hectare:
no more than 78 quintals/hectar
Soil: 
calcareous with clay
Year of implant: 
1960
Wine per hectare: 
5.400 litres

Production process

Harvest: 2013
Vinification: traditional
Fining: long maceration on the skins, alcoholic fermentation in stainless steel tanks. Ageing 2 years in 60-80 hl Slavonian oak barrels
Aging: a minimum of 6 months aging in bottle
Size / Format: 0,75 lt.
Ageing potential: up to 10-15 years after harvest

Chemical analysis

Total SO2: 86 mg/l.
Alcohol vol. (%): 13,69%
Sugar rate: 2,51 gr/l.
Total Acidity: 5,76 gr/l.
Volatile Acidity: 0,73 gr/l.

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