Barbaresco DOCG 2013


Production area: Canova – Neive
Height o.s.l.: 340 m
Sun exposure: north-east
Vines per hectare: 4.500
Farming: simple guyot
Kg of grapes per hectare: no more than 80 quintals/hectar
Soil: calcareous clay
Year of implant: 1968
Wine per hectare: around 4.800 l.

Production Process

Harvest: 2013
Vinification: traditional
Fining: 2 years in wood barrels
Aging: a minimum of 3-4 months aging in bottle
Size / Format: 0,75 lt.
Ageing potential: up to 10 years after harvest

Chemical Analysis

Total SO2: 86 mg/l.
Alcohol vol. (%): 14,20%
Sugar rate: 3,00 gr/l.
Total Acidity: 5,30 gr/lt
Volatile Acidity: 0,79 gr/l.

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